I ate about half a block of sharp white cheddar at my friend’s house in Edinburgh, and it was a run of the mill brand she got at a grocery store. I feel kind of bad, because I actually haven’t tried the two most Scottish items on this list, whisky and haggis. They’re incredibly dense and are a great mid-afternoon snack. I’ve never been to Scotland and enjoyed reading this post…another destination added to my bucket list.I know! Scotland is unique in that under Scots law you are effectively guilty until proven innocent. I split one with my friend while sitting on a dock overlooking the sea. Known as Lorne Sausage, it has a different texture and flavour but is just effectively flat sausage meat. 1. Aboon them a’ye tak … It might seem gross, but when you put it in the oven the batter returns to its former noble, hot, crisp, and greasy state. Haggis is a savory pudding made of sheep’s innards, oatmeal, suet, spices, and other mystery ingredients.

Bill Murray once showed up at a student party, drank vodka out of a mug, then did their washing up. Scones are about as quintessentially British as you can get. Cullen skink But no self-respecting Italian would pair a pizza with chips.Potatoes make a great curry ingredient, especially in saag aloo, but you also canny beat a handful of chippy chips plonked on top of a tikka masala. If you’re a true whisky connoisseur, take a tour of a distillery.The Scots know how to do rich, buttery dishes very well. Scottish scones typically have bits of dried fruit in them and aren’t sweet like their American counterparts.

It’ll be cheaper there and it’s what the locals are probably munching on anyways.Aka fish and chips, you can’t visit Scotland without getting a fish supper. Oats were used in many dishes, and porridge was probably one of the most common and versatile meals that the ancient Scots came up with. Traditionally they’re filled with minced meat, but you can easily find vegetarian options almost anywhere you go. You know, the kind that grannies sook?It sounds like something burnt but is in actual fact cake encased with pastry. Before I’d sorted out my AirBNB or figured out my itinerary for my stay in Scotland, I made a list of all the Scottish foods I wanted to try. 0% Festy Cock Cream, toasted oats, and raspberries with shedloads of Glenmorangie poured all over it. I work for a food publication, I spend most of my free time in the kitchen, and I always have a new restaurant on my list of things to do. They’re light and fluffy, and I could eat about 10 in one sitting if I’m not careful.Porridge is oatmeal’s thicker cousin and is topped with the usual assortment of dried fruits and nuts.

Which one of these sounds nicest? If found ‘not proven’ the jury believe you to be guilty, but didn’t have enough evidence to convict. Scots may not have the healthiest diet but at least it’s interesting. Some of them sound a bit unusual, but all are fab. If you don’t top it with lashings of butter and jam, did you really have a scone?Actually, ditch the butter and slather your scone with clotted cream instead. 0% Black Bun 0% Strippit Baws

A pie is a dish. Some of them sound a bit unusual, but all are fab.Scones are about as quintessentially British as you can get. Two in a day. Neeps are turnips and tatties are potatoes. But in Scotland, they have been combined. However, it’s easy to find at any local pub, and souvenir shops sell it in every town. They’re fairly bland, which makes them perfect for topping with cheese or jams. Below are 25 Scottish foods you absolutely have to try while you’re abroad. Best of luck trying not to blush when you’re ordering.This breakfast is not for the faint of heart.

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