An exquisite treat with a delicious aroma wafting from the warm glass. Top up the ice and add mineral water (1 part whisky to 2-2.5 times mineral water).The standard ratio for a delicious whisky and water is 1 part whisky to 2-2.5 times mineral water.Whisky and water is considered a nice accompaniment to a meal, since the water takes the edge off the whisky. Through a rare continuous distillation process using two, three or four columns, the Chita Distillery mainly creates three types of grain whisky—clean, medium, and heavy. Simply add ice to whisky in your own dynamic style. Leisurely enjoy in your favorite glass.


This stylish drink gently brings out the whisky's aroma and flavor.
It’s borderline undrinkable in my honest opinion, but I know a lot of whisky drinkers who would say the same thing about some of my favourite drams so each to their own.

Refreshing, smooth and potent, this whisky is ideal for sipping during summer. Warm a heat-resistant glass by filling it with hot water.Fill the glass one-third to one-quarter with whisky.Hot whisky goes well with many different toppings, including lemon and other citrus fruit. A bit of spice. While browsing the drink menu of one of my favourite haunts, Peter Street Kitchen, I discovered the Chita at the top of the whisky list. You'll love the subtle flavor and pleasurable aftertaste. You'll love the subtle flavor and pleasurable aftertaste. 6cl Chita goes in too. Encountering it should be a moment of epiphany.”Established in 1899, The House of Suntory is the founding house of Japanese whisky, with a legacy of three master blenders and three generations of innovators.

I would certainly be happy to have a full bottle of this. It can be enjoyed in many different ways, going nicely with a great variety of toppings like citrus. inc. 20% sales tax ... Suntory is a Japanese business group best known for its whisky range, though its other interests include soft drinks, beer, wine and health foods.

Today, Nikka and Suntory dominate Japanese whisky, forming nearly 90 percent of the market. Over the years, a few other distilleries started up in Japan: Hot damn what a cracker of a dram. Torri resisted the idea, preferring Yamazaki's closeness to major markets. It also sets off the taste of various foods.

Enjoy at the concentration you prefer. It's often treated with ritualistic attention in bars: From hand-cut ice allowed to melt slowly in the glass before pouring the whisky, to an ultra-slow pour of soda. In 2014 it bought Beam Inc. whose brands include Jim Beam and Maker's Mark, Canadian Club and Courvoisier. By clicking "Submit" you confirm that you have read, understood and agree to our

This drink can also be enjoyed outdoors in a small Sierra cup: it really warms you up when you're in the mountains or at the riverside. The standard ratio for a delicious whisky and water is 1 part whisky to 2-2.5 times mineral water.

It was the only Japanese Whisky there. Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. Slightly sweet and citrus with a longer finish than expected. For extra fragrance add lemon peel, which makes the flavor even more refreshing. Suntory Whisky Toki® Japanese Whisky, 43% Alc./Vol. Creating great tasting cocktails at home is easy once you have some recipes.

Melons, honey, citrus, confectionary notes. The highball is an artful blend of whisky and sparkling water over a generous serving of ice. This drink can also be enjoyed outdoors in a small Sierra cup: it really warms you up when you're in the mountains or at the riverside.An exquisite treat with a delicious aroma wafting from the warm glass. The Chita Suntory Whisky by Jason January 4, 2018 February 21, 2019 It’s a measure of success that the Japanese whisky industry has had to adjust the spotlight onto its faithful grain distilleries that for decades have supported its range of blends. An increase in global demand is extending the availability of Japanese whisky. The chaser doesn't have to be water;Experiment with various alternatives depending on the type of whisky.Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. Using Torii's ingenuity and refined palate along with Taketsuru's newfound knowledge, the Yamazaki Distillery was opened outside of Kyoto and the first commercial whiskies were produced in Japan. You can tell just from its light gold colour that this whisky will be light and delicate. By submitting this form, you agree to the © 2019 Beam Suntory Inc., 222 W Merchandise Mart Plaza, Chicago, IL 60654.

Leisurely enjoy in your favorite glass. Loved it!Master of Malt supports responsible drinking - Sip, don't Gulp. Half rock is a type of whisky on the rocks made with one part whisky and one part water. Pretty smooth BUT oily. It is unique among Japanese whiskies as its aroma and flavors are similar to that of bourbon. Where Scotland's distilleries often exchange whisky to create blends, Suntory, Nikka, and the other distilleries do not.


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