The Navy Grog was a popular rum-based drink served for many years at the Polynesian-themed Don the Beachcomber restaurants; it is still served in many so-called tiki restaurants and bars. Fill with ice; cover with lid, and shake vigorously 30 seconds. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. It was a way to enhance and preserve the water they stored on the ship and get vitamins to fight diseases such as scurvy. This grog dates to the mid-1700s and was typically a mix of The Navy grog recipes that are most familiar today stem from the tiki movement, which began in the 1940s. this link is to an external site that may or may not meet accessibility guidelines. First created by Donn Beach, who almost single-handedly originated the tiki cultural fad of the 1940s and 1950s, it was one of dozens of rum concoctions that he, and later Trader Vic and numerous other imitators, sold in exotic tropical settings. Pour in just enough water to cover ice. Aside from rum and lime this is where the similarities end. Both of their recipes are featured here, with Don the Beachcomber's being this first listing. Add simple syrup to taste, at least two teaspoons. Whatever the exact recipe, traditionally the Don the Beachcomber version always been served very cold in a large, broad-based
Trader Vic's has a claim on the cocktail's conception as well.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Pin Share Email Image: Tim Nusog . Stir and pour over the ice. Offers may be subject to change without notice. Navy Grog. To make it, combine equal parts of honey and water and mix it well until you get an even consistency.This cocktail is shaken and served over a mound (or customarily, an inverted ice cone) of finely shaven ice with a straw stuck inside.Shake the ingredients with ice and pour into a double old-fashioned glass.
Place frozen ice cone, pointing up, in a chilled rocks glass.
The likely reason is that there are quite a few ingredients in this drink.
The servings served from the scuttlebutt (a cask) were known as a tot. Pirates tended to not drink grog as the navy made it, but made a modification of it, which they called bumbo.
A large part of the Grogâs appeal was its signature garnish: a cone of ice packed around the straw, which both chilled the drink and transformed it into a âconversation-pieceâ cocktail (pictured above).
(Repeat these steps to make as many cones as your freezer space allows.)
Chances are, Frank would’ve liked it even more on the beach. Traditionally made with three types of rum, the Grog is no small drink—but sipping it through a frozen snow cone makes it a … 5 ratings. But there’s no brackish water and sea shanties to be had here! Don The Beachcomber’s Navy Grog (Courtesy of Beachbumberry.com) In the 1940’s Donn Beach started serving his version of the Navy Grog in his California tiki bar named Don the Beachcomber’s. December 2017 When you think of Navy Grog you’d be forgiven for mistaking it for the grog the British sailors drank from the 1700’s. The Big Daddy of high-octane Tiki drinks, this cocktail dates back to the early days of legendary bartender Donn Beach.
Trust me, it’s so worth it. In 1993 the Bum was living on the beach at Playa Del Rey, California, and hanging out at a place called the Sampan. Rumor has it that when the Navy Grog was first served in Hollywood, Frank Sinatra claimed it as his favorite drink. Rum Runner: 3 Easy Recipes for the Fruity Tiki Cocktail
The original recipe, packed with three types of rum, calls for an ice cone garnish, but that requires a bit of planning, not to mention freezer space. As it was passed from bartender to bartender, things were missed, added, misinterpreted, or simply personalized. Let cone freeze for a minimum of 4 hours, until itâs frozen solid.
The Navy grog recipes that are most familiar today stem from the Honey syrup is simply watered-down honey, which makes it easier to mix into drinks. Next, run the poking rod through the center to make a hole for the straw. Grog, despite its rocky start, quickly became the Royal Navy’s most beloved drink. Though the Zombie and the Mai Tai developed more name recognition, they also changed siginificantly over time into forms that were just about unrecognizable when compared to the originals. In a martini shaker, put one ounce each of light rum (recommended: Havana Club 3, Caña Brava, Cruzan), Gold rum (recommended: Appleton, Mount Gay), and 151 demerara rum (recommended: Lemon Hart) or dark rum (recommended: Myers’s), one ounce of freshly squeezed lime juice (or a bit more to taste), 1/2 ounce freshly squeezed (ideally white, but red works too) grapefruit juice, and a teaspoon (or a bit more to taste) of Allspice Dram (St. Elizabeth). There are several variant recipes, however, and most of these use fresh lime juice and grapefruit juice along with the rums. Try each to see which you like best.
The drink began exactly as it sounds, as a refreshment for British sailors. Tear paper from frozen ice cone and use immediately.Find recipes with ingredients that you have on hand. Add a comment. (See our definitive guide to the origins of seafaring Grog, its history and how to make it).
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