This spectacular centrepiece is easier to make than you might think. This pink gin and Prosecco creation is not only one of the easiest Prosecco cocktails to make but also one of the prettiest. Leave to cool at room temperature.

Mush and mash with a spoon or a muddling tool, then top off with your prosecco.Throw some ice into your shaker with the fruity mix, and shake, shake shake!

Then, strain the mix into a glass, top it off with champagne or Prosecco, and sip.I often see cocktail recipes that look good but contain too much sugar, so I skip them. To decorate, cut the white chocolate into shards and arrange with the reserved strawberries, quartered, on top of the cake. This fruity French 75 is all about muddling together the sweet, bright, herbal strawberry-basil-gin cocktail base. Heat gently until the sugar has dissolved. (10oz) unsalted butter, softened, plus extra to greaseAbout ¼tsp red food colouring. You need this naturally sweet, bubbly cocktail at your next party!Combine 4 of the sliced strawberries, about 8 leaves of basil, juice of 1 lemon (or 2 tablespoons), 1 1/2 ounces of gin, and 1/2 teaspoon of the optional sugar in the bottom of a cocktail shaker. Once melted, remove about 3tbsp to a small bowl and stir in about ¼tsp red food colouring to colour the chocolate pink. Repeat twice more, finishing with the final cake layer. Whisk in the eggs, one at a time, beating well between each addition and adding a little of the flour if the mixture begins to curdle. Cut each cooled cake in half horizontally to make 4 even layers. Please do not repost recipes in full without my express permission.This Strawberry French 75 features fresh prosecco and fresh basil.

50ml/1.5 oz Pink Gin ; 50ml/1.5 oz Lemonade; Prosecco; Which gin to use in a Pink Gin Fizz? Grease and line the bases of 2 x 20.5cm (8in) round cake tins.

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So I love that you replaced the sugar with fresh strawberries! Sift remaining flour and baking powder over mixture with a pinch of salt and fold in with a large metal spoon until completely combined. Thinly cover the topTo finish, remove the cake from the fridge. Add spoonfuls of the pink chocolate and use the tip of a knife to marble it through. Leave to cool for 10min in the tin, then transfer to wire rack to cool completely.Make the white chocolate and shortbread shards: melt the chocolate in a bowl over a pan of barely simmering water. Decorate the cake as you like – we added white chocolate shards, strawberries and Strawberry Meringue Kisses. Just throw your berries, basil, lemon juice, water, sugar, and gin into your glass. In a large bowl, beat butter and sugar together until light and creamy, about 5min.

In a large bowl, beat butter and sugar together until light and creamy, about 5min. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Make sure all are cut-side up, then drizzle each layer with 1tsp Prosecco syrup.For the icing, beat butter until light and creamy, then beat in icing sugar in stages until just combined, add the remaining Prosecco syrup – about 3tbsp – and vanilla bean paste and beat for 2min until smooth and creamy. Cheers!All content Copyright © Glue & Glitter/Cattington Inc. Place the first cake layer on a platter, spread with a thin layer of icing, add 1tbsp jam and spread out to the edges, then top with a single layer of strawberry slices. Divide equally between the tins and level. Extra chocolate shards will keep in an airtight container for up to 5 days. It's a a fruity twist on a classic cocktail with less refined sugar than the original!We have had a bottle of Prosecco sitting, unpopped, in our fridge for months. I'm looking forward to trying this next weekend!Thank you, Dianne! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bake for about 30min until risen and golden.

For the white chocolate shortbread shards Use a spoon or muddling tool to mash the strawberries and bruise the basil leaves, to release their flavor.Strain the mix two Champagne flutes or white wine glasses. Finely slice the remaining berries. Sprinkle the remaining freeze-dried strawberry powder over the top to finish. If you're making this for a party, there is minimal prep to do. Strawberry French 75. strawberry, strawberry vodka, gin, organic cane sugar, strawberry juice and 2 more Racy Strawberry French 75 Cocktail Heartbeet Kitchen strawberry puree, maple syrup, prosecco, strawberries, gin, fresh lemon juice and 1 more Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network

We earn a commission for products purchased through some links in this article. You'll muddle two drinks at a time, so all that you need to do to get ready for guests is slice up your strawberries, juice a few lemons, and wash that basil.The muddled mix couldn't be easier to make, no simple syrup required. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Remove 5tbsp of icing to a small bowl and set aside.When ready to assemble the cake, set aside about 4 of the prettiest strawberries for decoration.

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