Dark Rum Rum’s darker side is perhaps the most direct expression of its most used raw material: molasses. Those impressive numbers had led it to being the fastest growing out of all rum brands for 2012 as well as the fastest growing out of spirits for the Brand Champions list. If you are looking for something with zero additives, you are in luck.

Only those at a minimum strength of 57 per cent would do, hence Navy Rum’s boozy qualities. Kraken is a popular rum with a sweet and spicy palate, containing nutty, vanilla and coffee aromas, cinnamon, ginger, nutmeg, orange peel and clove, with a peppery tang to finish. Of course, it should be noted that age doesn’t necessarily equal quality, but a carefully matured rum brings layers of flavor and complexity that can rival any whiskey.One problem that rum has faced over the years is its reputation as an unregulated, duplicitous spirit. There are two new releases from the brand. We prefer it as a swift shot of boozy warmth to combat a cold wintery day, but it’s also good at putting an extra punch into mixed drinks.At a head-spinning 50 per cent ABV, this white rhum is best reserved for cocktails. For XO, the age range in the blend has shifted as well, and rum aged in cognac barrels is now included. Kenneth McCoy of New York’s The Rum House, sums it up: “I think we should have an idea of how [rum is] made, and if it’s made with quality ingredients, not just additives, coloring, and sugar, sugar, sugar.”The bottom line is that there is a rum for everyone, and likely from a distillery that is transparent about its process. Venezuela, Bolivarian Republic of | Aged | 2070 ratings. Sugar cane, spice and served on ice. Rum is made throughout the world and, while the Caribbean is best known for its rum, there are some fantastic brands produced elsewhere.

It's pretty hard to argue with.If gin is more your thing we've also rounded up the When you subscribe we will use the information you provide to send you these newsletters. Rumbullion is a particularly good example of the latter. Alternatively, mix with fruit juices to create an exotic and tropical infusion.Blended with a mixture of rums aged between 2 and 8 years old, this dark rum has a characterful nose with hints of chocolate and cinnamon.The palate is just as sweet with toffee and tropical flavours - making this rum one of the most vivid and wildly infused.If you like yourself a premium rum - why not go with the UK's number one selling premium rum?Named after 'duppies' (mischievous Caribbean spirits) The Duppy Share is said to be a combination of the best rums stolen from distilleries; ultimately becoming 'The Duppy Share'. This rum is infused with ginger and vanilla and left to ferment in oak barrels - bringing out the peppery notes we love.Serve on the rocks with a hint of lime juice to marry the spices neatly together.Another spiced rum, this one however has slightly more intense flavour and is more full-bodied than the last.Crafted from a blend of aged Caribbean rums it contains notes of cardamom and clove, giving it a richer and more refined finish on the palate.Appleton Estate is a much loved brand and one of the oldest of Jamaica's sugar cane estates.A rich tasting but light on the palate rum, the drink is crafted from several blends - many of which have been aged for at least 12 years. If you want to taste those strong and smooth molasses flavours, mingled with toffee and vanilla, then you'll love this dark rum hailing from Jamaica, which fans describe as 'excellent', 'smooth' and even the 'best rum in the world.' We think white rhum agricoles are at their best in simple cocktails such as a classic daiquiri with nothing more than lime juice and sugar syrup to keep it company.You shouldn’t have to look too hard to find a bottle of Appleton rum, but don’t assume its ubiquity means it’s a humdrum deal. The full recipe can be found on the bottle’s label, which itself looks great on the shelf, depicting a sultry evening scene in the Caribbean.

It’s a great choice for sipping neat on the rocks, but performs wonders as a cocktail rum where its mellow vanilla and mocha notes are allowed to shine. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In Fred Minnick’s book Alexandre Gabriel, owner of Maison Ferrand, takes a cue from his native France for his Plantation Rum brand. According to the Distilled Spirits Council, rum accounted for $2.3 billion in sales in 2019, with the ultra-premium rum category growing more than 6% year over year. One of the most recent releases was the Double Aged Sherry Cask Finished rum, which adds another layer of dried fruit sweetness to the spirit.Like Martinique, Haiti produces rhum agricole made from sugarcane juice instead of molasses. There are good reasons for that: Brands sometimes put meaningless numbers on bottles, leading us drinkers to mistake them for age statements, and sugar or other additives are sometimes used to adulterate flavor without any notification. These include the high-end Estate Reserve, a 15-year-old spirit that is best enjoyed neat or maybe with a large ice cube; 3 Star, which is aged for four years despite the name; and Pango Rhum, an aged rum that is flavored with macerated pineapples and mangos. This inexpensive rum is named after Don Quixote and has been around since the end of Prohibition. Most recently, a 14-year-old rum joined the family in a release of just six thousand bottles. This rum is owned by Tilaknagar, an Indian drinks group and the drop in sales was a shock after its 43% increase in volumes within 2012.

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