I would suggest that if it smelling sweet and is frothy it is probably about the right time to use it.

We are very close to France and can see St Malo on the horizon on a clear day. Do it every summer now, then pitch it in the compost come winter - start another in spring. Of around 2.9%.

Actually, it's not.

The missus has a handed down recipe/method for starting and expanding a ginger beer plant. Reply The reason for scalding is to kill any bugs. Sometimes experimenting with methods can lead to new ideas and a better finished product.Just reread your instructions.

Cheers Wolfy, you get what I'm on about! This original or real ginger beer was quite different to anything commercially available today. I also bought from this seller kombucha, jun scoby and milk kefir.mcan't wait to hear if this seller is good as I am * very* pleased with this seller Keep a lid on the jar (or a piece of muslin secured with an elastic band), but don't tighten it completely or your jar will explode, air Squeeze all the air out of the bottle so the Ginger Beer reaches the top of the bottle then screw on the lid.Leave the bottle at a comfortable room temperature for a few days, or until the bottle is hard and has expanded due to the natural production of Carbon Dioxide within it.Carefully open the bottle and let the pressure escape.At this point you have two choices, you can repeat the process of squeezing the air out of the bottle and sealing it again in order to make the Ginger Beer more dry, or you can simply place the bottle in the fridge and drink when cold.Ginger—fresh root ginger (a couple of large thumb sized chunky pieces) or you can use around half a teaspoon of powdered ginger insteadOptional: pinch of cayenne chilli powder or juice a little fresh chilli in the same way that you juiced your ginger.
The differences between ginger ale and ginger beer in the modern context, are really no greater than the variations within recipes for each of these beverages themselves.

Hoping to have it finish around 1.010-1.015 est. when done. or is bubbling good enough to brew? Does the ginger ever go bad. on Just a quick note to say the guy at gingerbeerplant.net is still selling and it's good stuff.I got some, it took a little while (3 days) to come back to life but fizzing like crazy now.

CheersI don't imagine stirring it would cause a problem, but cannot be certain. Was 1.076 now it is at 1.040 still a little too sweet so I will let it go for a while yet before bottling. There is no mention of this rabid scientific interest though :( Anyway, the ginger beer plant is indeed a yeast colony with other living cultures mixed in it. Taste test it is pretty good will be great when bottled and allowed to carb up.

I started these 2 experiments on Saturday. It drank well just had a funny smell. Batch number 3 seems to be carbonating a lot more than the first 2. My god it was like drinking liquid fire LOL. Thank you for your help! Looking forward to doing my own first batch (since our house move), but tricky as I am also starting up a small scale free range egg business and this will take a lot of my time until we have a good customer base established.I just racked my 5.5 gal batch of ginger beer.

Posted by Filling in the Gaps at 2:42 PM.

I am just wondering.. do I discard the old ginger everyday when I add fresh ginger?
Dont think im saying not to try though, you might get lucky! Give it a quick wash then drop it in a saucepan of boiling water for a minute or less. Mark on May 17, 2019: THIS IS NOT A PLANT ITS A BUG !!!!! 1 year ago 4 years ago Question: you say fill a jam jar 3/4 way full.


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