I love the taste and body of this whiskey. Add Ice, rye, and top with more ginger ale. Is this trend coming to rye whiskey? Love this rye with just a pinch of cane sugar, 4/5 dashes of bitters, and a splash of ginger ale to wet the bitters. Rye to the rescue! Everybody that I introduce it to, falls in love with it and they we're never whiskey drinkers.
This isn't anything like a bourbon, cos it ain't a bourbon.

The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You just can't stop drinking it. Helaas! First taste of Bulleit Rye and I was converted.

But it. The smoothest rye I've seen thus far. An absolutely stunning rye that won a Double Gold medal at the San Francisco World Spirits Competition in 2013.Please enter your details to make it easier for us to help you further. of Rye. I've always connected with it, for some reason, in many of its forms - bourbon, scotch, Irish pot still, blended...you got it.

I was looking forward to this for a bit of a change but I was sadly disappointed. It's a whole different beast. I'm never going back to bourbon.I'd seen rye described as the American Islay -style whisk[e]y. Islay single-malts are among my favourites (esp. From the end of the Revolutionary War to the beginning of Prohibition in 1919, rye whiskey was the principal style of whiskey consumed in America.Rye was produced in two principal styles.


2 tsp simple syrup, couple dashes of bitters, light stir, lemon zest (pinch it to release the oils), the biggest ice cubes you can find, and then 2 oz. Candy.

At even money, I’d choose this over a lot of higher-tiered brands....richly spiced, drier than a bourbon, it makes a great Manhattan. I also earned the Diploma in Wines and Spirits from the WSET. Bulleit has benefited from these shifts and we’re proud to have introduced so many adult consumers to a new style of whiskey.JM: Bourbon makers have been experimenting with alternative cask finishing. Very tasty indeed! Recently it introduced a 12 YO rye whiskey.

rye aged more than 12 years and especially any aged more than 18 years, is getting scarce. It is drier than on the nose, featuring prominent fresh peach notes, along with some tropical fruit flavors. I'll only add that I can drink this all night and never tire of it. NICE.In a world of over-priced whisk(e)y, Bulleit Rye, given its high quality, is practically a steal. BUT my god...i had a bottle of this as a xmas present, cannot believe how smooth and drinkable it is! Its got enough depth and character to stand on its own and at this price you can feel good about using it in mixed drinks and cocktails. Rye was hardier and grew faster.By the early 19th century farmhouse stills were as common as baking ovens. In de smaak vanille en praline afgerond met een rijke smaak van karamel en gepeperd kruid. Uncorking Bulleit, Canadian whisky fans will immediately recognise the strong rye nose in this 90-proof (45% abv) whisky in the antique-style bottle.

Makes for a mean Old Fashioned.The bottle that I am finishing now is not the same GOOD quality of the last 8-10 bottles I have had before. Rye Whiskey Reviews 7. Kudos to the fine people in Lawrenceburg for a fine whisky, but to Bulleit, liar liar pants on fire.This is fantastic either with ice or, mixed. We're working on a solution.Has there ever been a moment when you've been sipping Bulleit Bourbon and wanted it to have even more rye? There are the signature wood spice notes of cinnamon and nutmeg typical of rye whiskeys, along with vanilla, mint and a bit of brown sugar. It's hot on the entry for sure and I've had ryes I enjoyed more than this one, but its ok.Grassy green on the nose kind of bourbon in the background. But don't judge this one by that (or by it's bourbon namesake), this is a smooth, warm , grassy whiskey. I'm not very good at review descriptions but the guy who did the "Master of Malt" description here really nailed it. Bulleit Rye 12-Year-Old Straight American Whiskey uses the same mash bill as Bulleit Rye – 95% rye and 5% malted barley – with a minimum of 12 years of aging.

I'm used to paying much more for a bourbon/scotch/tequila that is this great served just plain neat. That was still a paltry $15 million in sales, about as much bourbon as was sold on a good weekend. Het product wordt toegevoegd aan je verlanglijst en is alleen beschikbaar in deze browser. Bulleit has oversite of maturation of our unique barrels both at our own warehouses and our Bulleit barrels at MGP. The dominant sweet flavourful rye taste is paired with a slightly harsh bitter under-taste, & a bourbon-style 'burn', making for an overall pleasantly rough-edged 'frontier' whisky, as the label & bottle name it. But I never tried rye, and I'm not sure why not. Smooth, delicious although I'm not a big fan of american Whiskey, but this is an exception.

Satisfies the fruity desire but packs way more punch. Hot an spicy.

The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. When bartenders originally asked Tom Bulleit for a rye whiskey years ago, we saw an opportunity to give them what they wanted, and we knew MGP would be the right partner – and they still are today. Making Process. Like another poster said, I found myself nosing and sipping this for about an hour and fell in love. The barrels we mingled to produce Bulleit Rye 12-Year-Old were hand-selected for aging based on early identification of their superior quality. How do you differentiate your rye whiskey from comparably sourced product?EB: Even though our rye whiskey is distilled by MGP, it is produced, as I noted earlier, to our specific, proprietary recipe. This is a very aromatic whiskey. Check out the award winning bourbon and rye whiskeys from Bulleit. I don't care who makes it or how, but they did a damn fine job. Next time I want to bite the Bulleit, I think I'll stick to the bourbon. Absolutely delicious and perfect for the sacrilegious addition of Cola. You can enjoy it neat, on the rocks or in cocktails. I happily sip this whiskey neat and that's unusual for a sub £50 American whiskey.Decent 'bar' rye. Copyright © 2020 Master of Malt. Bulleit Rye punches well above its weight.


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